Ubud Food Festival returns this year on April 13-15, 2018, as a celebration of diverse Indonesian cuisine and local produce, while also serving as a gathering of the island’s most prominent chefs through a variety of presentations, live cooking demonstrations and culinary tours. This year’s festival once again brings together a host of restaurateurs, food producers, professionals and celebrated figures in the Indonesian food and beverage industry. The annual event is held over the three days, besides offering you the opportunity to discover the wealth and variety of Indonesian cuisine. The Ubud Food Festival also features special events such as organic and culinary markets that allow you to discover and purchase the freshest farm items from the island’s best producers. Side events also include live music concerts highlighting local bands, as well as yoga, film screenings and food photography workshops.

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